What is vegetable ivory?

Vegetable ivory, also known as tagua nut, is a type of seed that comes from the tagua palm tree (Phytelephas aequatorialis) native to the tropical rainforests of South America. The tagua nut is ivory in color and has a smooth texture, similar to real ivory, hence its name.

Vegetable ivory is a sustainable and eco-friendly alternative to real ivory, as it is a renewable resource that does not harm animals or the environment. The nuts are harvested from the tagua palm tree, which does not need to be cut down in order to obtain them. The nuts are then dried, polished, and carved by artisans to create various handicrafts such as jewelry, buttons, figurines, and other decorative items.

Vegetable ivory is valued for its resemblance to real ivory, as well as its durability and natural beauty. It is also lightweight and wears well over time, making it a popular choice for both fashion accessories and ornamental purposes. Additionally, the production and sale of vegetable ivory provide a source of income for local communities in South America, particularly in countries like Ecuador and Colombia where the tagua palm tree is commonly found.